Cookbooks - Sample Recipe

Sample Recipe




Rigatoni Vodka

by Margy Marrapodi / Port Charlotte Lodge # 2507

4 Cups Marinara Sauce

4 1/2 Oz. Vodka

1 lb. Rigatoni, Cooked

3 Oz. butter

2/3 cup grated cheese

6 Oz. prosciutto, chopped


9 slices mozzarella

3 egg yolks

1 pt. heavy cream

Place butter and prosciutto in pan allow to simmer, add vodka. Note: When adding vodka be extremely careful, remove pan from stove, "this could flame." Allow to simmer. Add heavy cream, marinara sauce, pepper, grated cheese, mozzarella and mix together with Rigatoni. When serving add extra sauce on plate and garnish with parsley.
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