posted Tuesday, September 15, 2009 |
Mostly everything grows bigger in Italy, and this Italian zucchini, or tenerumi in Sicilian, is no exception.
From about the size of a pumpkin seed, you can get the zucchini to grow this large. The leaves are also edible, and can be put in pasta, and soups. This plant grows very quickly along the ground.
Labels: italian zucchini, tenerumi